Aged for 2 years in glass cellars.
It tastes lively and light and is ideal for every course. Suitable for cool and quick recipes, but also with red meat, roasts, cooked and raw vegetables. The result of a slow maturation of concentrated kiwi. A new natural flavour enhancer, rich in health-promoting properties, thanks to its exceptional presence of polyphenols valuable antioxidants and valuable vitamins.
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GLUTEN FREE
ALCOHOL 0.02
ZERO PRESERVATIVES
NO ALLERGENS